Prosecco Doc Lamia

Prosecco DOC LAMIA blends tradition with a modern approach. It is produced in northeastern Italy, a region famed for its cultivation of the Glera grape which is the basis for the production of Prosecco DOC. It is excellent served as an aperitif thanks to its combination of sweetness with an acidic freshness, but is also perfect as an accompaniment to seafood, sushi or white-fleshed fish.