Żubrówka (Bison Grass Vodka)
Recipe
Each blade of bison grass is hand-picked, selected and dried under natural conditions. Grass prepared in this way is later used to obtain an extract, which is later combined with the best-quality pure vodka. Then, the liquid is filtered until it adopts a beautiful, golden color, as well as a mild taste and flavor. A blade of bison grass is hand-placed in each bottle, thus accentuating the natural origin of Żubrówka.
Do you know that:
- This vodka has a 600-year old tradition and history.
- The production of a bottle of Żubrówka takes 44 days.
- As early as in the 14th Century, Polish nobility “seasoned” vodka with bison grass. It was believed that wild bison grass is a true aphrodisiac and endows its consumers with the power of a bison.
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Variants
0.1, 0.2, 0.35, 0.5, 0.7, 1L, 1.5LOur brands
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Coctail center
Yellow Mellow
Ingredients:
40ml BOLS Vodka,
20ml BOLS MELON,
1/4 lime,
¼ lemon,
¼ orange,
2-3 spoons of brown sugar Recipe:
Put fruit cut into pieces into the glass, mix with sugar. Add crushed ice and pour remaining ingredients.
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